vegan | gluten free | sugar free
As soon as I get a free few hours in the kitchen these are going to get made and adapted 🙂 They look and sound absolutely fantastic. I’m thinking to replace the tahini with peanut or almond butter. Loving the chocolate layer 🙂 What would you do?
It’s been a couple of years since I first discovered date caramel, initially as a filling for some sort of decadent raw truffle at a friend’s dinner party. Since that day, I’ve mostly thought about date caramel rather than making it, for the simple reason that… well, I’d probably eat the whole batch. Straight from the […]