If you have been inspired by our blogs on cacao this week, try these for a challenge. Stunningly beautiful, they’ll take a bit of effort, but I’m sure they’ll be totally worth it! A feast for the eyes, mouth and belly 🙂
This indulgent, semifreddo style, raw raspberry cream slice, tastes just as good as it looks. They also make for a healthy, refined sugar free, mid-morning or afternoon treat, so you don’t have to feel guilty about it! The pairing of chocolate and raspberries is a classic combination, which works so well in this slice. They are also very easy to make and store, because they are kept in the freezer, so you can just take one out whenever you fancy one!
The soft, and slightly chewy, chocolate nut base is topped with a smooth and creamy raspberry layer. It’s then finished off with a thick, smooth and silky raw chocolate, which makes this slice taste absolutely amazing!!
For accurate cup measurements, I sift the raw cacao before measuring to make sure there are no lumps/clumps. All cup measurements are firmly packed. I also used a fine mesh sieve to push…
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